Here is a fluff free review of Gomonae, Ampang:
Notable Mentions: Tteok Bokki (pictured below, right) or Beef Bulgogi (pictured below, left) or Squid Bulgogi (pictured above, left)
Overall Flavours: Good
Staff Efficiency: Average
Pricing: Cheap (RM 0 – RM 25) to Mid Range (RM 25 – RM 60)
Tips: The serving size is more than what normal restaurants serve so come hungry!
Additional Information: The difference between other Korean restaurants and Gomonae is the chili paste used and how that chili paste affects the individual dishes. The squid bulgogi was extremely tender and unexpectedly delicious (due to the sauce, I assume) whereas the Tteok Bokki was another flavourful surprise – the rice cakes are soft yet chewy, almost similar to mochi or chee cheong fun but prepared in a uniquely Korean manner.
“I don’t like food that’s too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I’d buy a painting.” Andy Rooney