Hello friends! Recently, I explored Ho Chi Minh City (HCMC) in Vietnam, also known as Saigon. The city is charming, with narrow alleys providing glimpses into life in Vietnam or leading to surprisingly aesthetic (and spacious) cafes and restaurants. Of course, my priority was to eat as much vegan and gluten-free Vietnamese food as possible…
Tag: gluten free
Tips and Tricks: How To Make Vegan, Gluten-Free Meatballs
Hello friends! I recently made vegan and gluten-free meatballs from scratch, without a recipe. As I practice intuitive cooking/ eating, I just tossed whatever ingredients (and amount) felt right into the mixture. Sounds crazy but honestly, I have created super satisfying meals through intuitive cooking. But back to the meatballs… Not gonna lie, even I…
Food Review: The Hungry Tapir
Here is a fluff free review of The Hungry Tapir, Kuala Lumpur: Notable Mentions: Arancini BallsOverall Flavours: GoodStaff Efficiency: Good Ambiance: ExcellentPricing: Cheap (RM 0 – RM 25) to Mid Range (RM 25 – RM 60)Tips: Make a reservation Additional Information: I’ve written about cafe hopping in Chinatown but Chinatown is now even more gentrified. This gentrification means it’s a location…
Tips and Tricks: How to Visit Penang on a Budget during RMCO
Malaysians collectively breathed a sigh of relief when the Prime Minister announced the Recovery Movement Control Order (RMCO), on the 7th of June 2020. The highlight of his announcement was the fact that inter-state travel could resume from the 10th of June onwards. After a lengthy lockdown, travelling again is more than necessary so I…
Top Three: My Favourite (Easy) Vegan and Gluten-free Recipes
Living with a family that is not vegan or gluten-free equates into endless questions about my diet – such as, Why can’t you eat this? What can you eat? Why is cooking for you so hard? And on and on and on, particularly when the Movement Control Order (MCO) in Malaysia initially started and we…
Tips and Tricks: Gluten-free Food Around Asia, It’s Yummier Than You Expected!
So at the beginning of 2019, I decided to challenge my foodie-self by changing my diet to be gluten-free despite not being gluten-intolerant. Initially apprehensive at the idea of a life without cake, I soon realised that a gluten-free diet could be, and is, just as mouth-watering as a normal diet – especially when you’re…
Raisa Reviews 