Tips and Tricks: How To Make Vegan, Gluten-Free Meatballs

Hello friends! I recently made vegan and gluten-free meatballs from scratch, without a recipe. As I practice intuitive cooking/ eating, I just tossed whatever ingredients (and amount) felt right into the mixture. Sounds crazy but honestly, I have created super satisfying meals through intuitive cooking. But back to the meatballs… Not gonna lie, even I…

Food Review: Sushi Kitchen

Here is a fluff free review of Sushi Kitchen, Kota Damansara: Notable Mentions: Sushi Kitchen InariOverall Flavours: ExcellentStaff Efficiency: Good Ambiance: AveragePricing: Cheap (RM 0 – RM 25) to Mid Range (RM 25 – RM 60)Tips: Make a reservation Additional Information: Sushi Kitchen, established in 2009, was the first plant-based restaurant specialising in sushi in Malaysia. Unlike other vegan Japanese restaurants,…

Food Review: The Hungry Tapir

Here is a fluff free review of The Hungry Tapir, Kuala Lumpur: Notable Mentions: Arancini BallsOverall Flavours: GoodStaff Efficiency: Good Ambiance: ExcellentPricing: Cheap (RM 0 – RM 25) to Mid Range (RM 25 – RM 60)Tips: Make a reservation Additional Information: I’ve written about cafe hopping in Chinatown but Chinatown is now even more gentrified. This gentrification means it’s a location…

Food Review: Vegan Junk Food Bar (VJFB)

Here is a fluff free review of Vegan Junk Food Bar, Amsterdam: Notable Mentions: Bitterballs Tasting Platter Overall Flavours: Excellent Staff Efficiency: Good Ambiance: Good – a hipsters dream basically: bright colours, neon signs, a hint of tropical plants, and trendy music  Pricing: Cheap (EUR 0 – EUR 25)  Tips: There are several outlets so find a VJFB nearest…