Author: raisagabrielli

A fellow foodie that appreciates concise reviews in order to get to the restaurant or travel destination faster!

Five Favourite Vegan & Gluten-free Restaurants In Lamai, Koh Samui

Before relocating to Ko Samui, I wondered about how easily accessible vegan food would be. So, I researched and was pleasantly surprised to learn that vegan & gluten-free friendly restaurants actually abound in Ko Samui, Thailand. In fact, the area where I was moving to was filled with options! After personally sampling a variety of…

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Tips and Tricks: Quarantining Vegan, Gluten-Free, & Sugar-Free

Hello friends, I am writing this while in quarantine in Bangkok, Thailand! Before arriving, I made a list of items to bring along to ensure that my stay at Furama Silom Hotel would be enjoyable but most importantly, delicious. As a vegan that is gluten-free & sugar-free, I knew I needed to prepare accordingly so…

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Tips and Tricks: Hiking Lepoh Waterfall, Hulu Langat

If you’re a hiking enthusiast as I am then you will seriously enjoy hiking to Lepoh Waterfall in Hulu Langat! The trail is situated under an hour from Bangsar/ Kuala Lumpur and the journey to the cooling stream is roughly 1.5 hours. En route to Lepoh Waterfall, you will bypass differing terrain, ranging from rubber…

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Tips and Tricks: How To Make Vegan, Gluten-Free Meatballs

Hello friends! I recently made vegan and gluten-free meatballs from scratch, without a recipe. As I practice intuitive cooking/ eating, I just tossed whatever ingredients (and amount) felt right into the mixture. Sounds crazy but honestly, I have created super satisfying meals through intuitive cooking. But back to the meatballs… Not gonna lie, even I…

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Food Review: Sushi Kitchen

Here is a fluff free review of Sushi Kitchen, Kota Damansara: Notable Mentions: Sushi Kitchen InariOverall Flavours: ExcellentStaff Efficiency: Good Ambiance: AveragePricing: Cheap (RM 0 – RM 25) to Mid Range (RM 25 – RM 60)Tips: Make a reservation Additional Information: Sushi Kitchen, established in 2009, was the first plant-based restaurant specialising in sushi in Malaysia. Unlike other vegan Japanese restaurants,…

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Food Review: The Hungry Tapir

Here is a fluff free review of The Hungry Tapir, Kuala Lumpur: Notable Mentions: Arancini BallsOverall Flavours: GoodStaff Efficiency: Good Ambiance: ExcellentPricing: Cheap (RM 0 – RM 25) to Mid Range (RM 25 – RM 60)Tips: Make a reservation Additional Information: I’ve written about cafe hopping in Chinatown but Chinatown is now even more gentrified. This gentrification means it’s a location…

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Tips and Tricks: How to Visit Penang on a Budget during RMCO

Malaysians collectively breathed a sigh of relief when the Prime Minister announced the Recovery Movement Control Order (RMCO), on the 7th of June 2020. The highlight of his announcement was the fact that inter-state travel could resume from the 10th of June onwards. After a lengthy lockdown, travelling again is more than necessary so I…

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Food Review: Pinxin Vegan Cuisine

Here is a fluff free review of Pinxin Vegan Cuisine, Georgetown: Ambiance: GoodPricing: Cheap (RM 0 – RM 25) to Mid Range (RM 25 – RM 60)Tips: The row of shop-houses are not easy to find so either Grab or use a reliable navigation system Notable Mentions: Assam LaksaOverall Flavours: ExcellentStaff Efficiency: Good Additional Information: Located in Gerogetown, the heart…

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Top Six: My Favourite Contributions As A Freelance Writer

Covid-19 has forced people around the world to remain indoors for prolonged periods and this physical retreat inwards naturally leads into a mental/ emotional/ spiritual retreat inwards. While I have much to share in relation to the lessons I learned during my quarantined contemplations, I’ll save that for another article. In this article, I’m highlighting…

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