Here is a fluff free review of Bistro à Table, Petaling Jaya:

Notable Mentions: Monthly Degustation Menu or Truffled Mashed Potatoes
Overall Flavours: Excellent
Staff Efficiency: Good – attentive and knowledgeable, which is what matters in fine dining
Ambiance: Good – considering it’s French, it’s no surprise that the interiors are chic; simple but classy, with a section of tables separated by curtains for that intimate touch
Pricing: Cheap (RM 0 – RM 25) to Expensive (RM 60 – RM 100 and above)
Tips: Make a reservation
Additional Information: I have visited before, several years ago, and because of that I can confidently say that the quality of the produce has remained the same – that is, good due to being consistently sourced diligently. The dish I remembered most vividly from my prior dining experience at Bistro à Table was the truffled mash potato so of course I just had to sample it again and I was not disappointed at all! Bistro à Table actually has a degustation menu which changes monthly and my visit with my godmum coincided with truffle season aka the degustation menu was/ is centered around truffles (!!!). Do I really have to say more? Nobody, especially not a fine dining restaurant, can go wrong with truffle(s) so do yourself a favor and visit ASAP. I know you’re probably thinking “I ain’t no Crazy Rich Asian” but another reason I love Bistro à Table is because it caters to all budgets, with the basic degustation menu costing RM 150 per person – of course that’s still plenty but when you factor in the amount of dishes (four in total) and the taste, it’s very worth the splurge.

“I like to eat and I love the diversity of foods.” David Soul